Menu
Home Explore People Places Arts History Plants & Animals Science Life & Culture Technology
On this page
Delonix edulis
Species of legume

Delonix edulis is an edible wild plant native to southwest Madagascar, thriving in semi-arid tropical zones with less than 400 mm annual rainfall and elevations up to 100 meters. It belongs to the subfamily Caesalpinioideae within the family Fabaceae. Also known by its scientific synonym Lemuropisum edule, meaning "edible lemur's pea," this species is currently under investigation as a potential nut crop in Western Australia.

We don't have any images related to Delonix edulis yet.
We don't have any YouTube videos related to Delonix edulis yet.
We don't have any PDF documents related to Delonix edulis yet.
We don't have any Books related to Delonix edulis yet.
We don't have any archived web articles related to Delonix edulis yet.

Description

Unarmed, multistemmed, much branched, spreading shrub up to 4–6 m tall, crown dense, branchlets sometimes spine-like. Leaves sparse, semi-persistent, paripinnate, with 1-4 pairs of oval to suborbicular leaflets, 3.5–6 mm wide. Inflorescence a raceme; flowers bisexual, with 4 white petals and 1 tinged yellow.3 Flowers are night-opening, with long stamens and a nectariferous upper petal shaped as a narrow tubular claw.4 Fruit pendent, subcylindric, depressed between the seeds, 20–30 cm long, 2 cm wide, 2-valved, valves membraneous, dehiscent; seeds 6-12, ovoid-reniform, 2.5 cm long, 1.6 cm across, testa thin and brittle.5 night opening flowers, white petals with long dark stamens and an upper petal with a narrow tubular nectariferous claw

Range and habitat

Delonix edulis is endemic to coastal southwestern Madagascar, where it has a restricted and fragmented range. Its main population is around Itampolo.6

It grows in spiny thickets and coastal bushland with species of Alluaudia and succulent Euphorbia on limestone and coastal sand substrates.7

The species' night-opening flowers are thought to be pollinated by moths.8

The species is threatened with habitat loss from livestock grazing and forest clearance, and from over-harvesting for firewood and charcoal.9

Cultivation

Not cultivated in Madagascar. In Australia, after soaking the seeds for 10 hours, germination is rapid. Alkaline soils preferred. Nuts (seeds) are harvested from the ground following dehiscence. Nuts eaten raw, discarding the brittle testa, the cotyledons agreeably sweet with a cashew-like flavour, smooth consistency and a flexible, rather plastic texture. Apparently not used in cooking; when eaten green the flavour is reminiscent of fresh garden peas.

Nutritional value

The nuts contain 38-43% available carbohydrates, 26-32% unavailable carbohydrates, 14-16% protein and 6-9% fat, comparing favourably with those of Cordeauxia edulis. However, the ingestion of 100 g kernels, ca. 84 raw seeds, may inhibit human production of chymotrypsin and cause digestive upsets, although this could possibly be reduced by cooking or roasting the seeds.10

References

  1. Edible nuts (PDF) (Report). Non-wood forest products. Vol. 5. FAO. 1995. p. 73-75. https://www.fao.org/3/v8929e/v8929e.pdf ↩

  2. Willing, T. (1989). Tara nut (Lemuropisum edule Caesalpinioideae) from south west Madagascar (Report). Royal Botanic Gardens, Kew. ↩

  3. Willing, T. (1989). Tara nut (Lemuropisum edule Caesalpinioideae) from south west Madagascar (Report). Royal Botanic Gardens, Kew. ↩

  4. Rivers, M. (2014). "Lemuropisum edule". IUCN Red List of Threatened Species. 2014: e.T201496A2707047. doi:10.2305/IUCN.UK.2014-1.RLTS.T201496A2707047.en. Retrieved 2 August 2023. https://www.iucnredlist.org/species/201496/2707047 ↩

  5. Willing, T. (1989). Tara nut (Lemuropisum edule Caesalpinioideae) from south west Madagascar (Report). Royal Botanic Gardens, Kew. ↩

  6. Rivers, M. (2014). "Lemuropisum edule". IUCN Red List of Threatened Species. 2014: e.T201496A2707047. doi:10.2305/IUCN.UK.2014-1.RLTS.T201496A2707047.en. Retrieved 2 August 2023. https://www.iucnredlist.org/species/201496/2707047 ↩

  7. Rivers, M. (2014). "Lemuropisum edule". IUCN Red List of Threatened Species. 2014: e.T201496A2707047. doi:10.2305/IUCN.UK.2014-1.RLTS.T201496A2707047.en. Retrieved 2 August 2023. https://www.iucnredlist.org/species/201496/2707047 ↩

  8. Rivers, M. (2014). "Lemuropisum edule". IUCN Red List of Threatened Species. 2014: e.T201496A2707047. doi:10.2305/IUCN.UK.2014-1.RLTS.T201496A2707047.en. Retrieved 2 August 2023. https://www.iucnredlist.org/species/201496/2707047 ↩

  9. Rivers, M. (2014). "Lemuropisum edule". IUCN Red List of Threatened Species. 2014: e.T201496A2707047. doi:10.2305/IUCN.UK.2014-1.RLTS.T201496A2707047.en. Retrieved 2 August 2023. https://www.iucnredlist.org/species/201496/2707047 ↩

  10. Willing, T. (1989). Tara nut (Lemuropisum edule Caesalpinioideae) from south west Madagascar (Report). Royal Botanic Gardens, Kew. ↩