Menu
Home
Explore
People
Places
Arts
History
Plants & Animals
Science
Life & Culture
Technology
Reference.org
Sign In
Life & Culture
Everyday Life
Everyday Life
Cooking, food and drink
Basics
Basics
Breakfast
Meal eaten in the morning
Brunch
Meal that combines breakfast and lunch
Dessert
Course that concludes a meal, usually sweet
Dieting
Regulation of the consumption of food
Dinner
Largest most formal meal of the day
Drink
Liquid intended for human consumption
Drinking
Ingestion of water or other liquids
Eating
Ingestion of food
Ethics of eating meat
Food ethics topic
FOOD (New York City restaurant)
Experimental artist restaurant in New York city
Hors d'oeuvre
Food items served before the main course of a meal
Iftar
Islamic dinner to break the fast
Lacto-ovo vegetarianism
Vegetarian diet allowing eggs and dairy
Lunch
Meal eaten around midday
Meal
Eating that takes place at a specific time
Pescetarianism
Including seafood in an otherwise vegetarian diet
Snack
Small food portions consumed outside of the main meals of the day
Supper
Evening meal
Take-out
A prepared meal or other food items, purchased at a restaurant or fast food outlet
Tea (meal)
Informal meal in the afternoon
Veganism
Practice of abstaining from exploitation of animals and the use of animal products
Vegetable
Edible plant or part of a plant, involved in cooking
Vegetarian cuisine
Food not including meat
Vegetarianism
Practice of abstaining from the consumption of meat
Vegetarianism and religion
Religious practices involving not eating meat