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Lactococcus hircilactis
Species of bacterium

Lactococcus hircilactis is a Gram-positive and non-spore-forming bacterium from the genus Lactococcus which has been isolated from raw goat milk in Valtellina in Italy.

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References

  1. Parte, A.C. "Lactococcus". LPSN. https://lpsn.dsmz.de/genus/lactococcus ↩

  2. "Lactococcus hircilactis". www.uniprot.org. https://www.uniprot.org/taxonomy/1494462 ↩

  3. Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus hircilactis Meucci et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.26889. /wiki/Doi_(identifier) ↩

  4. "Details: DSM-28960". www.dsmz.de. https://www.dsmz.de/catalogues/details/culture/DSM-28960.html ↩

  5. Meucci, A; Zago, M; Rossetti, L; Fornasari, ME; Bonvini, B; Tidona, F; Povolo, M; Contarini, G; Carminati, D; Giraffa, G (July 2015). "Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk". International Journal of Systematic and Evolutionary Microbiology. 65 (7): 2091–6. doi:10.1099/ijs.0.000225. PMID 25833154. https://doi.org/10.1099%2Fijs.0.000225 ↩