Flavr Savr

<p>Flavr Savr (also known as CGN-89564-2; pronounced "flavor saver"), a <a href="/facts/Genetically_modified_tomato/7I2Khxhe">genetically modified tomato</a>, was the first commercially grown <a href="/facts/Genetic_engineering/vwdlDR61">genetically engineered</a> food to be granted a license for human consumption. It was developed by the Californian company <a href="/facts/Calgene/6rVAaIXB">Calgene</a> in the 1980s. The tomato has an improved shelf-life, increased fungal resistance, and a slightly increased viscosity compared to its unmodified counterpart. It was meant to be harvested ripe for increased flavor for long-distance shipping. The Flavr Savr contains two <a href="/facts/Gene/e1swwPY6">genes</a> added by Calgene; a reversed <a href="/facts/Antisense/hcKgNvy6">antisense</a> <a href="/facts/Polygalacturonase/lw0VvcKR">polygalacturonase</a> gene, which inhibits the production of a rotting enzyme, and a gene responsible for the creation of <a href="/facts/Kanamycin_kinase/XE7be0WF">APH(3')II</a>, which confers resistance to certain aminoglycoside <a href="/facts/Antibiotic/sF1kIfxg">antibiotics</a>, including <a href="/facts/Kanamycin_A/JfknHMXI">kanamycin</a> and <a href="/facts/Neomycin/rcK7U59h">neomycin</a>. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, <a href="/facts/Rapeseed_oil/6KgzlLuc">rapeseed oil</a>, and cotton intended for food use." It was first sold in 1994, and was only available before production ceased in 1997. Calgene made history, but mounting costs prevented the company from becoming profitable, and it was eventually acquired by <a href="/facts/Monsanto_Company/6rVAaIXB">Monsanto Company</a>.
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Flavr Savr open-in-new

Flavr Savr