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Microanalysis
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<p>Microanalysis is the <a href="/facts/Chemistry/SrNqkGVm">chemical</a> identification and <a href="/facts/Quantitative_analysis_(chemistry)/pNT5Rqy2">quantitative analysis</a> of very small amounts of <a href="/facts/Chemical_substance/EWcXU41d">chemical substances</a> (generally less than 10 mg or 1 ml) or very small surfaces of material (generally less than 1 cm2). One of the pioneers in the microanalysis of <a href="/facts/Chemical_element/0jducgWD">chemical elements</a> was the Austrian <a href="/facts/Nobel_Prize/3z1Y3oFL">Nobel Prize</a> winner <a href="/facts/Fritz_Pregl/mn3qYUly">Fritz Pregl</a>. </p>