Table grape

Table grapes are <a href="/facts/Grape/HaCaS4bT">grapes</a> intended for consumption as fresh fruit as opposed to grapes grown for <a href="/facts/Wine/przCrC98">wine</a> production, juice production, jelly and jam making or for drying into <a href="/facts/Raisin/b7brgfDT">raisins</a>.
<a href="/facts/Vitis_vinifera/n7u6fzeq">Vitis vinifera</a> table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local growing conditions.
Common commercially available table grape varieties such as <a href="/facts/Sultana_(grape)/CavzaIYP">Thompson Seedless</a> and <a href="/facts/Flame_Seedless/bn1sCXl4">Flame Seedless</a> are favoured by growers for their high yield and relative resistance to damage during shipment. Other less common varietals such as <a href="/facts/Cotton_Candy_grapes/wwL2pDbD">Cotton Candy</a>, <a href="/facts/Kyoho_(grape)/jurouvTU">Kyoho</a> or <a href="/facts/Pione_(grape)/4ssWTAc9">Pione</a> are custom hybrids bred for size, appearance and specific flavour characteristics.

Table grape open-in-new

Table grape