The Cheesecake Factory

The Cheesecake Factory Incorporated is an American <a href="/facts/Restaurant/UHmMUjln">restaurant</a> company and distributor of <a href="/facts/Cheesecake/TY6T9JLj">cheesecakes</a> based in the United States. It operates 348 full-service restaurants: 215 under the Cheesecake Factory brand, 42 under the North Italia brand, and 91 under other brands. The Cheesecake Factory also operates two bakery production facilities—in <a href="/facts/Calabasas%2c_California/2mFNhg1l">Calabasas, California</a>, and <a href="/facts/Rocky_Mount%2c_North_Carolina/JRIKMWBK">Rocky Mount, North Carolina</a>—and licenses two bakery-based menus for other foodservice operators under the Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many <a href="/facts/Barnes_%2526_Noble/IIcN2meE">Barnes & Noble</a> stores.
David M. Overton, the company's founder, opened the first Cheesecake Factory restaurant in <a href="/facts/Beverly_Hills%2c_California/enbBhsjT">Beverly Hills, California</a>, in 1978. The restaurant established the future chain's pattern of featuring an eclectic menu, large portions, and signature cheesecakes. In 2020, <a href="/facts/Fortune_(magazine)/QGWvHpxP">Fortune</a> ranked the Cheesecake Factory at number 12 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. Additionally, The Cheesecake Factory’s average unit volume consistently leads the casual restaurant industry.

The Cheesecake Factory open-in-new

The Cheesecake Factory