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Cream cracker
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<p>A cream cracker is a flat, usually square, savoury <a href="/facts/Biscuit/RM0u4zvf">biscuit</a>. The name "cream crackers" refers to the method in which the mixture is <a href="/facts/Creaming_(food)/rL8QRb4x">creamed</a> during manufacture. The cream cracker is traditionally prepared using <a href="/facts/Fermentation_in_food_processing/pWDlWfkd">fermented</a> dough. </p><p>They are made from <a href="/facts/Wheat_flour/AauucBTS">wheat flour</a>, <a href="/facts/Vegetable_oil/70v8uQMH">vegetable oil</a> and <a href="/facts/Baker%27s_yeast/IHarmdCm">yeast</a>, and are commonly served with cheese, <a href="/facts/Bully_beef/YUfaho6Y">corned beef</a> or other savoury toppings, such as <a href="/facts/Marmite/CEbHx5wW">Marmite</a> or <a href="/facts/Vegemite/u0rJ0qAT">Vegemite</a>. They are also eaten with butter or <a href="/facts/Margarine/bhBD2QUk">margarine</a> or without accompaniment. </p>