Diffusion-limited enzyme

<h2 id="history">History</h2>

The theory of diffusion-controlled reaction was originally utilized by R.A. Alberty, <a href="/facts/Gordon_Hammes/zgGeIUsc">Gordon Hammes</a>, and <a href="/facts/Manfred_Eigen/Chgus0Dn">Manfred Eigen</a> to estimate the upper limit of enzyme-substrate reaction.<a class="footnote-ref" id="fnref:3" href="#fn:3">3</a><a class="footnote-ref" id="fnref:4" href="#fn:4">4</a> According to their estimation,<a class="footnote-ref" id="fnref:5" href="#fn:5">5</a><a class="footnote-ref" id="fnref:6" href="#fn:6">6</a> the upper limit of enzyme-substrate reaction was 109 M−1 s−1.
In 1972, it was observed that in the dehydration of H2CO3 catalyzed by <a href="/facts/Carbonic_anhydrase/je7bk6fk">carbonic anhydrase</a>, the second-order rate constant obtained experimentally was about 1.5 × 1010 M−1 s−1,<a class="footnote-ref" id="fnref:7" href="#fn:7">7</a> which was one order of magnitude higher than the upper limit estimated by Alberty, Hammes, and Eigen based on a simplified model.<a class="footnote-ref" id="fnref:8" href="#fn:8">8</a><a class="footnote-ref" id="fnref:9" href="#fn:9">9</a>
To address such a paradox, <a href="/facts/Kuo-Chen_Chou/FjBGWzs8">Kuo-Chen Chou</a> and his co-workers proposed a model by taking into account the spatial factor and force field factor between the enzyme and its substrate and found that the upper limit could reach 1010 M−1 s−1,<a class="footnote-ref" id="fnref:10" href="#fn:10">10</a><a class="footnote-ref" id="fnref:11" href="#fn:11">11</a><a class="footnote-ref" id="fnref:12" href="#fn:12">12</a> and can be used to explain some surprisingly high reaction rates in molecular biology.<a class="footnote-ref" id="fnref:13" href="#fn:13">13</a><a class="footnote-ref" id="fnref:14" href="#fn:14">14</a><a class="footnote-ref" id="fnref:15" href="#fn:15">15</a>
The new upper limit found by Chou et al. for enzyme-substrate reaction was further discussed and analyzed by a series of follow-up studies.<a class="footnote-ref" id="fnref:16" href="#fn:16">16</a><a class="footnote-ref" id="fnref:17" href="#fn:17">17</a><a class="footnote-ref" id="fnref:18" href="#fn:18">18</a>
A detailed comparison between the simplified Alberty-Hammes-Eigen's model (a) and the Chou's model (b) in calculating the diffusion-controlled reaction rate of enzyme with its substrate, or the upper limit of enzyme-substrate reaction, was elaborated in the paper.<a class="footnote-ref" id="fnref:19" href="#fn:19">19</a>

<h2 id="mechanism">Mechanism</h2>
Kinetically perfect enzymes have a <a href="/facts/Specificity_constant/Kq7uuoNE">specificity constant</a>, kcat/Km, on the order of 108 to 109 M−1 s−1. The rate of the enzyme-catalysed reaction is limited by <a href="/facts/Diffusion/KbAxroBa">diffusion</a> and so the enzyme 'processes' the <a href="/facts/Substrate_(biochemistry)/6MnaV19h">substrate</a> well before it encounters another molecule.<a class="footnote-ref" id="fnref:20" href="#fn:20">20</a>
Some enzymes operate with kinetics which are faster than diffusion rates, which would seem to be impossible. Several mechanisms have been invoked to explain this phenomenon. Some proteins are believed to accelerate catalysis by drawing their substrate in and preorienting them by using dipolar electric fields. Some invoke a quantum-mechanical <a href="/facts/Quantum_tunneling/WU4NMrKx">tunneling</a> explanation whereby a proton or an electron can tunnel through activation barriers. If the proton tunneling theory remained a controversial idea,<a class="footnote-ref" id="fnref:21" href="#fn:21">21</a><a class="footnote-ref" id="fnref:22" href="#fn:22">22</a> it has been proven to be the only possible mechanism in the case of the soybean lipoxygenase.<a class="footnote-ref" id="fnref:23" href="#fn:23">23</a>

<h2 id="evolution">Evolution</h2>
There are not many kinetically perfect enzymes. This can be explained in terms of <a href="/facts/Natural_selection/JXTte6en">natural selection</a>. An increase in catalytic speed may be favoured as it could confer some advantage to the organism. However, when the catalytic speed outstrips diffusion speed (i.e. substrates entering and leaving the active site, and also encountering substrates) there is no more advantage to increase the speed even further. The diffusion limit represents an absolute physical constraint on evolution.<a class="footnote-ref" id="fnref:24" href="#fn:24">24</a> Increasing the catalytic speed past the diffusion speed will not aid the organism in any way and so represents a global maximum in a <a href="/facts/Fitness_landscape/XrqwdjWR">fitness landscape</a>. Therefore, these perfect enzymes must have come about by 'lucky' random <a href="/facts/Mutation/Ee4NnWbY">mutation</a> which happened to spread, or because the faster speed was once useful as part of a different reaction in the enzyme's ancestry.

<h2 id="examples">Examples</h2>
<ul><li><a href="/facts/Acetylcholinesterase/9pLwD1b9">Acetylcholinesterase</a></li>
<li><a href="/facts/Beta-lactamase/8PdHT21m">β-lactamase</a></li>
<li><a href="/facts/Catalase/CcJ9r5KG">Catalase</a></li>
<li><a href="/facts/Carbonic_anhydrase/je7bk6fk">Carbonic anhydrase</a></li>
<li><a href="/facts/Carbon_monoxide_dehydrogenase/Rm6KLa3P">Carbon monoxide dehydrogenase</a><a class="footnote-ref" id="fnref:25" href="#fn:25">25</a></li>
<li><a href="/facts/Cytochrome_c_peroxidase/nNz4lFqI">Cytochrome c peroxidase</a></li>
<li><a href="/facts/Fumarase/cGVBA8q5">Fumarase</a></li>
<li><a href="/facts/Superoxide_dismutase/8dzGVw5K">Superoxide dismutase</a></li>
<li><a href="/facts/Triosephosphate_isomerase/9dsKLNp0">Triosephosphate isomerase</a></li></ul>
<h2 id="see-also">See also</h2>
<ul><li><a href="/facts/Diffusion-controlled_reaction/FuF3WdTa">Diffusion-controlled reaction</a></li>
<li><a href="/facts/Enzyme/DSI1Fh7y">Enzyme</a>
<ul><li><a href="/facts/Enzyme_catalysis/4a283vgL">Enzyme catalysis</a></li>
<li><a href="/facts/Enzyme_kinetics/LJ0lWoMc">Enzyme kinetics</a></li>
<li><a href="/facts/Enzyme_engineering/veRAR1SF">Enzyme engineering</a></li></ul></li></ul>

<h2 id="references">References</h2>

<ol>
<li id="fn:1">Berg, Jeremy M.; Tymoczko, J. L.; Stryer, L. (2006). "Oxidative phosphorylation". Biochemistry (5 ed.). Macmillan. pp. 491–526. ISBN 978-0716787242. <a href="978-0716787242" target="_blank">978-0716787242</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></li>
<li id="fn:2">Bar-Even, Arren; Noor, Elad; Savir, Yonatan; Liebermeister, Wolfram; Davidi, Dan; Tawfik, Dan S; Milo, Ron (2011). "The Moderately Efficient Enzyme: Evolutionary and Physicochemical Trends Shaping Enzyme Parameters". Biochemistry. 50 (21): 4402–10. doi:10.1021/bi2002289. PMID 21506553. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></li>
<li id="fn:3">Alberty, Robert A.; Hammes, Gordon G. (1958). "Application of the Theory of Diffusion-controlled Reactions to Enzyme Kinetics". Journal of Physical Chemistry. 62 (2): 154–9. doi:10.1021/j150560a005. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></li>
<li id="fn:4">Eigen, Manfred; Hammes, Gordon G. (2006). "Elementary Steps in Enzyme Reactions (as Studied by Relaxation Spectrometry)". In Nord, F. F. (ed.). Advances in Enzymology and Related Areas of Molecular Biology. Vol. 25. pp. 1–38. doi:10.1002/9780470122709.ch1. ISBN 978-0-470-12270-9. OCLC 777630506. PMID 14149678. {{cite book}}: |journal= ignored (help) <a href="978-0-470-12270-9" target="_blank">978-0-470-12270-9</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></li>
<li id="fn:5">Alberty, Robert A.; Hammes, Gordon G. (1958). "Application of the Theory of Diffusion-controlled Reactions to Enzyme Kinetics". Journal of Physical Chemistry. 62 (2): 154–9. doi:10.1021/j150560a005. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></li>
<li id="fn:6">Eigen, Manfred; Hammes, Gordon G. (2006). "Elementary Steps in Enzyme Reactions (as Studied by Relaxation Spectrometry)". In Nord, F. F. (ed.). Advances in Enzymology and Related Areas of Molecular Biology. Vol. 25. pp. 1–38. doi:10.1002/9780470122709.ch1. ISBN 978-0-470-12270-9. OCLC 777630506. PMID 14149678. {{cite book}}: |journal= ignored (help) <a href="978-0-470-12270-9" target="_blank">978-0-470-12270-9</a> <a href="#fnref:6" class="footnote-back-ref">↩</a></li>
<li id="fn:7">Koenig, Seymour H.; Brown, Rodney D. (1972). "H2CO3 as Substrate for Carbonic Anhydrase in the Dehydration of HCO3−". Proceedings of the National Academy of Sciences of the United States of America. 69 (9): 2422–5. Bibcode:1972PNAS...69.2422K. doi:10.1073/pnas.69.9.2422. JSTOR 61783. PMC 426955. PMID 4627028. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC426955" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC426955</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></li>
<li id="fn:8">Alberty, Robert A.; Hammes, Gordon G. (1958). "Application of the Theory of Diffusion-controlled Reactions to Enzyme Kinetics". Journal of Physical Chemistry. 62 (2): 154–9. doi:10.1021/j150560a005. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:8" class="footnote-back-ref">↩</a></li>
<li id="fn:9">Eigen, Manfred; Hammes, Gordon G. (2006). "Elementary Steps in Enzyme Reactions (as Studied by Relaxation Spectrometry)". In Nord, F. F. (ed.). Advances in Enzymology and Related Areas of Molecular Biology. Vol. 25. pp. 1–38. doi:10.1002/9780470122709.ch1. ISBN 978-0-470-12270-9. OCLC 777630506. PMID 14149678. {{cite book}}: |journal= ignored (help) <a href="978-0-470-12270-9" target="_blank">978-0-470-12270-9</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></li>
<li id="fn:10">Chou, Kuo-Chen; Jiang, Shou-Ping (1974). "Studies on the rate of diffusion-controlled reactions of enzymes. Spatial factor and force field factor". Scientia Sinica. 27 (5): 664–80. PMID 4219062. <a href="/wiki/PMID_(identifier)" target="_blank">/wiki/PMID_(identifier)</a> <a href="#fnref:10" class="footnote-back-ref">↩</a></li>
<li id="fn:11">Chou, Kuo-Chen (1976). "The kinetics of the combination reaction between enzyme and substrate". Scientia Sinica. 19 (4): 505–28. PMID 824728. <a href="/wiki/PMID_(identifier)" target="_blank">/wiki/PMID_(identifier)</a> <a href="#fnref:11" class="footnote-back-ref">↩</a></li>
<li id="fn:12">Li, TT; Chou, KC (1976). "The quantitative relations between diffusion-controlled reaction rate and characteristic parameters in enzyme-substrate reaction systems. I. Neutral substrates". Scientia Sinica. 19 (1): 117–36. PMID 1273571. <a href="/wiki/PMID_(identifier)" target="_blank">/wiki/PMID_(identifier)</a> <a href="#fnref:12" class="footnote-back-ref">↩</a></li>
<li id="fn:13">Koenig, Seymour H.; Brown, Rodney D. (1972). "H2CO3 as Substrate for Carbonic Anhydrase in the Dehydration of HCO3−". Proceedings of the National Academy of Sciences of the United States of America. 69 (9): 2422–5. Bibcode:1972PNAS...69.2422K. doi:10.1073/pnas.69.9.2422. JSTOR 61783. PMC 426955. PMID 4627028. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC426955" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC426955</a> <a href="#fnref:13" class="footnote-back-ref">↩</a></li>
<li id="fn:14">Riggs, Arthur D; Bourgeois, Suzanne; Cohn, Melvin (1970). "The lac repressor-operator interaction". Journal of Molecular Biology. 53 (3): 401–17. doi:10.1016/0022-2836(70)90074-4. PMID 4924006. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:14" class="footnote-back-ref">↩</a></li>
<li id="fn:15">Kirschner, Kasper; Gallego, Ernesto; Schuster, Inge; Goodall, David (1971). "Co-operative binding of nicotinamide-adenine dinucleotide to yeast glyceraldehyde-3-phosphate dehydrogenase". Journal of Molecular Biology. 58 (1): 29–50. doi:10.1016/0022-2836(71)90230-0. PMID 4326080. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:15" class="footnote-back-ref">↩</a></li>
<li id="fn:16">Chou, Kuo Chen; Zhou, Guo Ping (1982). "Role of the protein outside active site on the diffusion-controlled reaction of enzymes". Journal of the American Chemical Society. 104 (5): 1409–1413. Bibcode:1982JAChS.104.1409C. doi:10.1021/ja00369a043. <a href="/wiki/Bibcode_(identifier)" target="_blank">/wiki/Bibcode_(identifier)</a> <a href="#fnref:16" class="footnote-back-ref">↩</a></li>
<li id="fn:17">Payens, T.A.J (1983). "Why are enzymes so large?". Trends in Biochemical Sciences. 8 (2): 46. doi:10.1016/0968-0004(83)90382-1. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:17" class="footnote-back-ref">↩</a></li>
<li id="fn:18">Zhou, Guozhi; Wong, Ming-Tat; Zhou, Guo-Qiang (1983). "Diffusion-controlled reactions of enzymes". Biophysical Chemistry. 18 (2): 125–32. doi:10.1016/0301-4622(83)85006-6. PMID 6626685. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:18" class="footnote-back-ref">↩</a></li>
<li id="fn:19">Zhou, Guo-Qiang; Zhong, Wei-Zhu (1982). "Diffusion-Controlled Reactions of Enzymes". European Journal of Biochemistry. 128 (2–3): 383–7. doi:10.1111/j.1432-1033.1982.tb06976.x. PMID 7151785. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:19" class="footnote-back-ref">↩</a></li>
<li id="fn:20">Bar-Even, Arren; Noor, Elad; Savir, Yonatan; Liebermeister, Wolfram; Davidi, Dan; Tawfik, Dan S; Milo, Ron (2011). "The Moderately Efficient Enzyme: Evolutionary and Physicochemical Trends Shaping Enzyme Parameters". Biochemistry. 50 (21): 4402–10. doi:10.1021/bi2002289. PMID 21506553. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:20" class="footnote-back-ref">↩</a></li>
<li id="fn:21">Garcia-Viloca, M; Gao, Jiali; Karplus, Martin; Truhlar, Donald G (2004). "How Enzymes Work: Analysis by Modern Rate Theory and Computer Simulations". Science. 303 (5655): 186–95. Bibcode:2004Sci...303..186G. doi:10.1126/science.1088172. PMID 14716003. S2CID 17498715. <a href="/wiki/Bibcode_(identifier)" target="_blank">/wiki/Bibcode_(identifier)</a> <a href="#fnref:21" class="footnote-back-ref">↩</a></li>
<li id="fn:22">Olsson, Mats H. M.; Siegbahn, Per E. M.; Warshel, Arieh (2004). "Simulations of the Large Kinetic Isotope Effect and the Temperature Dependence of the Hydrogen Atom Transfer in Lipoxygenase". Journal of the American Chemical Society. 126 (9): 2820–8. Bibcode:2004JAChS.126.2820O. doi:10.1021/ja037233l. PMID 14995199. <a href="/wiki/Bibcode_(identifier)" target="_blank">/wiki/Bibcode_(identifier)</a> <a href="#fnref:22" class="footnote-back-ref">↩</a></li>
<li id="fn:23">Jevtic, S; Anders, J (2017). "A qualitative quantum rate model for hydrogen transfer in soybean lipoxygenase". The Journal of Chemical Physics. 147 (11): 114108. arXiv:1612.03773. Bibcode:2017JChPh.147k4108J. doi:10.1063/1.4998941. PMID 28938801. S2CID 11202267. <a href="/wiki/ArXiv_(identifier)" target="_blank">/wiki/ArXiv_(identifier)</a> <a href="#fnref:23" class="footnote-back-ref">↩</a></li>
<li id="fn:24">Bar-Even, Arren; Noor, Elad; Savir, Yonatan; Liebermeister, Wolfram; Davidi, Dan; Tawfik, Dan S; Milo, Ron (2011). "The Moderately Efficient Enzyme: Evolutionary and Physicochemical Trends Shaping Enzyme Parameters". Biochemistry. 50 (21): 4402–10. doi:10.1021/bi2002289. PMID 21506553. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:24" class="footnote-back-ref">↩</a></li>
<li id="fn:25">Domnik, Lilith; Merrouch, Meriem; Goetzl, Sebastian; Jeoung, Jae-Hun; Léger, Christophe; Dementin, Sébastien; Fourmond, Vincent; Dobbek, Holger (2017-11-27). "CODH-IV: A High-Efficiency CO-Scavenging CO Dehydrogenase with Resistance to O2" (PDF). Angewandte Chemie International Edition. 56 (48): 15466–15469. doi:10.1002/anie.201709261. ISSN 1521-3773. PMID 29024326. <a href="https://hal.archives-ouvertes.fr/hal-01696167/file/2017_05_18_CODH4_AC%2BCL%2BMM%2BVF.pdf" target="_blank">https://hal.archives-ouvertes.fr/hal-01696167/file/2017_05_18_CODH4_AC%2BCL%2BMM%2BVF.pdf</a> <a href="#fnref:25" class="footnote-back-ref">↩</a></li>
</ol>

Diffusion-limited enzyme open-in-new

Diffusion-limited enzyme