Taste detection threshold

<h2 id="see-also">See also</h2>
<ul><li><a href="/facts/Odor_detection_threshold/8F973zgo">Odor detection threshold</a></li></ul>

<h2 id="references">References</h2>

<ol>
<li id="fn:1"><p>McLaughlin, Susan; Margolskee, Rorbert F. (November–December 1994). "The Sense of Taste". American Scientist. 82 (6): 538–545. Bibcode:1994AmSci..82..538M. <a href="/wiki/American_Scientist" target="_blank">/wiki/American_Scientist</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li>
<li id="fn:2"><p>Purves, Dale; Augustine, George J.; Fitzpatrick, David; Katz, Lawrence C.; Lamantia, Anthony-Samuel; McNamara, James O.; Williams, S. Mark (2001). Taste Perception in Humans. Sinauer Associates. <a href="https://www.ncbi.nlm.nih.gov/books/NBK10833/" target="_blank">https://www.ncbi.nlm.nih.gov/books/NBK10833/</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li>
<li id="fn:3"><p>Jalil Mozhdehi, F.; Abeywickrema, S.; Bremer, P. J.; Peng, M. (2021). "Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets". Foods. 10 (11): 2704. doi:10.3390/foods10112704. PMC 8619387. PMID 34828985. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619387" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619387</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li>
</ol>

Taste detection threshold open-in-new

Taste detection threshold