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Meat and three
open-in-new
<h2 id="see-also">See also</h2> <ul> <li>Food portal</li><li>United States portal</li></ul> <ul><li><a href="/facts/List_of_restaurant_terminology/mJlhUBlb">List of restaurant terminology</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>Finch, Jackie Sheckler (2009). Insiders' Guide to Nashfix refville (7th ed.). Globe Pequot. p. 95. ISBN 978-0762748679. <a href="978-0762748679" target="_blank">978-0762748679</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>Davies, Sally Walker (2011). Explorer's Guide Tennessee. Countryman. ISBN 978-0881508987. <a href="978-0881508987" target="_blank">978-0881508987</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Finch 2009, p. 85. - Finch, Jackie Sheckler (2009). Insiders' Guide to Nashfix refville (7th ed.). Globe Pequot. p. 95. ISBN 978-0762748679. <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>Davies, Sally Walker (2011). Explorer's Guide Tennessee. Countryman. ISBN 978-0881508987. <a href="978-0881508987" target="_blank">978-0881508987</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late. Houghton Mifflin Harcourt. ISBN 978-0547059075. <a href="978-0547059075" target="_blank">978-0547059075</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> <li id="fn:6"><p>Finch 2009, p. 85. - Finch, Jackie Sheckler (2009). Insiders' Guide to Nashfix refville (7th ed.). Globe Pequot. p. 95. ISBN 978-0762748679. <a href="#fnref:6" class="footnote-back-ref">↩</a></p></li> <li id="fn:7"><p>Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late. Houghton Mifflin Harcourt. ISBN 978-0547059075. <a href="978-0547059075" target="_blank">978-0547059075</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></p></li> <li id="fn:8"><p>Davies 2011, p. 21. - Davies, Sally Walker (2011). Explorer's Guide Tennessee. Countryman. ISBN 978-0881508987. <a href="#fnref:8" class="footnote-back-ref">↩</a></p></li> <li id="fn:9"><p>Davies, Sally Walker (2011). Explorer's Guide Tennessee. Countryman. ISBN 978-0881508987. <a href="978-0881508987" target="_blank">978-0881508987</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></p></li> <li id="fn:10"><p>Finch 2009, p. 85. - Finch, Jackie Sheckler (2009). Insiders' Guide to Nashfix refville (7th ed.). Globe Pequot. p. 95. ISBN 978-0762748679. <a href="#fnref:10" class="footnote-back-ref">↩</a></p></li> <li id="fn:11"><p>Schatz, Bob (2006). Nashville Impressions. Farcountry. p. 4. ISBN 156037375X. <a href="156037375X" target="_blank">156037375X</a> <a href="#fnref:11" class="footnote-back-ref">↩</a></p></li> <li id="fn:12"><p>Finch 2009, p. 85. - Finch, Jackie Sheckler (2009). Insiders' Guide to Nashfix refville (7th ed.). Globe Pequot. p. 95. ISBN 978-0762748679. <a href="#fnref:12" class="footnote-back-ref">↩</a></p></li> <li id="fn:13"><p>Galdiera, Lyle (November 27, 2002). "Origins of Plate Lunch". Hawaii News Now. Archived from the original on July 22, 2012. Retrieved December 9, 2012. <a href="http://www.hawaiinewsnow.com/Global/story.asp?S=1030393" target="_blank">http://www.hawaiinewsnow.com/Global/story.asp?S=1030393</a> <a href="#fnref:13" class="footnote-back-ref">↩</a></p></li> <li id="fn:14"><p>Staff. "Culinary Trail Signature Dish: Plate Lunch". LouisianaTravel.com. Archived from the original on November 14, 2012. Retrieved December 9, 2012. <a href="https://web.archive.org/web/20121114193014/http://louisianatravel.com/culinary-trail-signature-dish-plate-lunch" target="_blank">https://web.archive.org/web/20121114193014/http://louisianatravel.com/culinary-trail-signature-dish-plate-lunch</a> <a href="#fnref:14" class="footnote-back-ref">↩</a></p></li> <li id="fn:15"><p>Ferrell, John (2010). Mary Mac's Tea Room. Andrews McMeel. p. 135. ISBN 978-0740793387. <a href="978-0740793387" target="_blank">978-0740793387</a> <a href="#fnref:15" class="footnote-back-ref">↩</a></p></li> <li id="fn:16"><p>West, Kay (December 7, 1995). "Marketing Concept". Nashville Scene. Archived from the original on November 5, 2014. Retrieved November 5, 2014. <a href="http://www.nashvillescene.com/nashville/marketing-concept/Content?oid=1180130" target="_blank">http://www.nashvillescene.com/nashville/marketing-concept/Content?oid=1180130</a> <a href="#fnref:16" class="footnote-back-ref">↩</a></p></li> <li id="fn:17"><p>Childress, Tricia (October 19, 2010). "Hawaiian Plate Lunch spot opens". Creative Loafing Charlotte. Archived from the original on July 30, 2013. Retrieved December 9, 2012. <a href="http://clclt.com/charlotte/hawaiian-plate-lunch-spot-opens/Content?oid=2175442" target="_blank">http://clclt.com/charlotte/hawaiian-plate-lunch-spot-opens/Content?oid=2175442</a> <a href="#fnref:17" class="footnote-back-ref">↩</a></p></li> <li id="fn:18"><p>"What Is Bento? Breaking Down the Bento Box". Allrecipes. Retrieved 2024-10-06. <a href="https://www.allrecipes.com/article/what-is-bento/" target="_blank">https://www.allrecipes.com/article/what-is-bento/</a> <a href="#fnref:18" class="footnote-back-ref">↩</a></p></li> </ol>