Definition of zabaglione
What is the definition of "zabaglione"?
1. A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.
Use "zabaglione" in a sentence
"This cream mixture is known as zabaglione in Italian."
"(also spelt sillabub) ` a drink or dish made of milk or cream, curdled by the admixture of wine, cider, or other acid, and often sweetened or flavored 'is a corruption (involving metathesis) of the Italian zabaglione, which is after all a pretty similar concoction."
"I'm especially pleased with the Anthrax, Banana and Echidna Broth, which is served with an E-Coli zabaglione."
How to Say "zabaglione" in:
- Spanish: zabaglione
- German: zabaglione
- French: zabaglione
- Mandarin: zabaglione
- Japanese: zabaglione